EVERYDAY SHE'S.....drinking 32 ounces of an herbal blend with local raw honey.

You're here to find out why ..

but first just a few facts:

  • It takes around 2,000 tiny leaves to make just one pound of an herb suitable for drinking.

  • There are more than 1,500 types of teas herbs in the world.

so how does drinking herbs ACTUALLY help improve your health?

Herbal beverages are rich sources of natural bioactive compounds such as

  • carotenoids: beneficial antioxidants that can protect you from disease and enhance your immune system, and can convert to vitamin A

  • phenolic acids: found in plants, promote the anti-inflammation capacity of human beings.

  • flavonoids: These dietary antioxidants can prevent the development of cardiovascular disease, diabetes, cancer, and cognitive diseases like Alzheimer's and dementia

  • alkaloids: naturally occurring organic nitrogen, found in plants, utilized to treat various diseases.

  • saponins: decrease blood lipids, lower cancer risks, and lower blood glucose response and help lower heavy metal levels.

  • terpenoids: found to be useful in the prevention and therapy of several diseases, including cancer, also known to improve mood, decrease anxiety, reduce pain

A wealth of available scientific evidence demonstrates that natural bioactive compounds listed above, render a number of diversified biological effects, such as antioxidant, antibacterial, antiviral, anti-inflammatory, antiallergic, anti-thrombotic and vasodilatory actions, as well as anti-mutagenicity, anti-carcinogenic and anti-aging effects.


Some of my favorite herbs:


Nettle leaf, great for the Liver, kidneys and gallbladder

Lemon balm, great for Brain, small & large intestines

Raspberry leaf, great for Ovaries, Appendix, hips, & bladder

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